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This pretty wine has an aging potential of at least years and is ideal paired with grilled food, and rich meat dishes. Intensity and richness are two qualities often associated with the wine made at this historic estate.

A rotofermenter is used during winemaking to increase color concentration and richness, although its use is carefully measured and calculated says Giorgio Rivetti. The house style embraces barrique aging, and you get some soft spice and spent ember as a result.

The vintage is distinguished by extra tightness, and you sense that in this wine. This is at once a pronounced and vibrant nose, revealing wild strawberries, peaches, freshly picked raspberries, cinnamon, rose petals and stems. I love the steely tannins on the palate, which carve out an iron fist of fruit, but also a generous and velvety texture. Long and intense on the finish.

Supremely elegant and light on its feet, La Spinetta Barbaresco Gallina is simply fabulous. Wonderfully supple and ract, the Gallina captures every bit of the potential had to offer. This is such a gorgeous wine. I can't remenber tasting a Gallina here with this much diversity. The tannins here are well integrated, and there are some light notes of spice and tobacco, but this beautiful Nebbiolo still has a way to go. This vintage should look forward to aging gracefully.

The wine ages in oak for 22 months. Production is ample with 10, bottles made. The Barbaresco Vigneto Gallina is absolutely gorgeous. Vivid and nuanced on the palate, the is fresh, juicy and flat-out delicious. The Gallina is often a shy wine that needs time in bottle to truly blossom, but the seems to have skipped that initial phase of reticence.

In two separate tastings, the has been incredibly sensual and polished. Historically, the Gallina has the most consistent track record in aging of the three top Barbarescos in the range. It will be interesting to see if that is the case here as well.

For now, the Gallina is one of the finest wines I have ever tasted from La Spinetta. This is a big and juicy Barbaresco with soft and velvety tannins and a full body. Lots of dried flowers and fruit at the finish. Needs four or five years of bottle age.

Try in This aromatic red displays floral, berry, juniper and graphite notes, underlined by severe tannins that tip the balance toward the dry side. Shows purity, but needs time for the tannins to resolve. Best from through , 79 cases imported. Ripeness, or over-ripeness to be more specific, is a problem across the board with the Barbaresco wines from this vintage. The team at La Spinetta has expertly faced the problem. Instead, the fruit's maturity and sweetness is played out in terms of the thick layering and density that is very apparent to the palate.

That profound elegance continues to the palate where the wine wraps softly over the senses. That fine, but equally powerful nature of the wine's textural richness is what stands out most here. The mouthfeel is just fantastic. The Barbaresco Vigneto Gallina is a very beautiful, gracious wine.

All it needs is time to absorb the French oak. Expressive aromatics, silky fruit and understated persistence are all evident, while the flavors are vivid and beautifully delineated throughout. Medium in body and gracious to the core, the Gallina is very pretty in Time and experience have taught me that the Gallina is often the most gracious of La Spinetta's three Barbarescos in aging.

Macerated cherry, plum and spice aromas and flavors are allied to eucalyptus, menthol, saline and mineral elements. Taut and tannic, with a lingering, vibrant finish echoing the fruit and underbrush notes. Sweet plums and hints of flowers on the nose. Smoked meat, too. Medium body, pretty silky tannins and a flavorful finish. Gallina tends to give open, soft Barbarescos that drink well young. Not here. The is unusually bright, tense and focused for this wine, with darker fruit and more tightly wound personality than I am used to seeing.

Dark red cherry, mint, wild flowers and spices come together, but the is going to need time to fully come together. Even today, though, it is striking. There is a spherical breadth to the that is impossible to miss. Aromas of orange peel, fresh tobacco leaf and dark berry follow through to a full body, round and velvety tannins and a nutty finish.

Lots of cedar too. The bouquet shows profound tones of dark fruit, spice, leather, tobacco, crushed stone and tar. La Spinetta's signature style, with more pronounced aromas, is very much on display in this wine. Aromatic, with rose, cherry and black currant notes matched to an elegant frame. Though firm and linear, the finish is long and detailed.

Decant now for several hours or age for two to three years. Crazy aromas of Indian spices and fresh herbs with an undertone of ripe plums. Full body, round tannins and rich, delicious palate. Shows so much beauty and lengh. Needs two to three years to soften, but already decadent and seductive. Powerful and rich, featuring black cherry and plum fruit allied to dense tannins.

Vibrant, with a long, energetic finish. Received the rating of 3 Glasses for extraordinary wines. The Barbaresco Gallina is fabulous. It has many of the same tonalities of fruit and overall personality as the , but with more richness, volume and depth, all signatures of the vintage.

Sweet red berries, rose petals, flowers of all kinds, mint and sweet spices are all woven togehter in a wine of notable class. Elegant and finessed all the way, the Gallina is impressive from the very first taste. The long silky finish is laced with exotic floral and spice nuances, all of which add intrigue. Lots of ripe red fruit, dried flowers and some fresh roses. Full body with ripe fruit and peach undertone. Fine tannins and a long finish. Very polished and delicious.

The La Spinetta Barbaresco Gallina Vursu is a gorgeous expression that embrances the fullest, most generous and abundant side of the Nebbiolo grape. This warm vintage Barbaresco pushes all of the right buttons. The wine excels in terms of texture and intensity.

Candied cherry and blackberry syrup emerge from the nose with dark spice, leather and moist chewing tobacco. The wine is polished and fine in terms of texture and elegant tertiary notes are already showing beautififully. This is a standout Barbaresco. This is succulent, featuring frank, earthy, minerally elements that buoy the cherry and strawberry flavors.

Combines elegance and tensile strengh, with black tea and iron accents gracing the finish. A Barbaresco that shows unique dried-fruit and warm-stone aromas, like a warm summer afternoon in the vineyards. Full body with velvety tannins and fresh acidity. It's long and intense.

Lots going on here. One of the best Gallinas ever form here. Better in , but wonderful to taste now. The Barbaresco Vigneto Gallina comes from the low-yield producing old wines in Nieve. The wine is immensely pleasurable and bright with beautiful aromatics intensity that shines bright from the glass.

Only cases are produced. This vineyard expression offers notable freshness and brightness that make it suitable for long cellar aging. This is a truly magnificient wine. Giorgio Rivetti has unveiled a stuning line of new wines, and a few surprises as well, from his impeccable winery and tasting room at the foot of the Grinzale Cavour castle. The line of Riserva Barbarescos and Riserva Barolo willonly be bottled in magnums in the best vintages. The year is the inaugural vintage of these special releases.

Giorgio purchased a beautiful estate in the Grinzane Cavour estate for making Barolo. His vineyard graces a dome-shaped hill and is planted with to year-old Nebbiol vines. A sweet, floral bouquet leads to expressive layers of fruit in the Barbaresco Vigneto Gallina.

There is an immediacy to the Gallina that is quite appealing. White fruffles, red berries and spices emerge over time, adding further complexity. I am surprised by how ell the is showing today, even if it starts to shut down a bit in the glass. The tannins are firm, yet there is more than enough fruit to fill out the wine's frame. This is one of the better young Gallinas I remember tasting. A rich, textured finish rounds things out in style.

There is a lot to like and love in the Gallina. A sweet , floral bouquet leads to expressive layers of fruit in the Barbaresco Vigneto Gallina. White truffles, red berries and spices emerge over time, adding further complexity. I am surprised by how well the is showing today, even if it starts to shut down a bit in the glass. This is one of the better young Gallinas I remenber tasting. A rich, texture finish rounds things out in style. Always rose petal aromas with dark fruit and plums.

Full-bodied, with firm tannins and a beautiful finish. Refined and sexy. Better after Good full red. Ripe cherry, redcurrant, mocha, spices and flowers on the nose. Velvety, plum and spicy, with rich plum and currant fruit flavors accented by the note of tobacco. Finishes fine and long, with a burst of ripe tannins.

Ripe and exotic flavors of blueberry, black currant and spice lead off, backed by firm, dry tannins. The finish is astringent, but there's sweet fruit and richness that may offset the structure in time. The Barbaresco Vigneto Gallina bursts from the glass with a rush of dark fruit. This is one of the more reticent, powerful Gallinas I can remember tasting from La Spinetta.

Dark flowers, mint, tar, licorice and French oak are some of the notes that resonate on the explosive finish. This is a wine that will require patience, but it is impressive for its completeness, something I haven't always been able to say about this wine. Ripe fruit aromas and flavors of blueberry and boysenberry are accented by flowers and Asian spices in this exotic red. The tannins are stiff on the finish, but be patient, this is lively indeed. The Barbaresco Vigneto Gallina is focused and nicely articulated.

This is a rather firm, nuanced Gallina from La Spinetta with gorgeous length, tons of detail and fabulous overall balance. It is at once more concentrated and also deeper than the Bordini, so another few years in bottle seem a prerequisite. The Gallina is the most improved wine the estate's lineup. The is quite possibly the most polished, elegant Gallina I have ever tasted here. There are some wild notes here, but overall it's the licorice, plum, tar and savory flavors that make this appealing.

Firm and tight, with a layer of stern tannins, this is set to age well. A fabulous nose of Christmas pudding, plum and lemongrass leads to a full body, with soft, silky tannins and beautiful fruit. Best after The Barbaresco Vigneto Gallina opens with sexy, super-ripe aromas that continue on to the palate, where the wine reveals a gorgeous core of ripe red fruit.

This is an especially elegant Gallina with tons of length and a finessed close. The Gallina will be hard to resist in its youth, but in a few years' time the tannins should soften a touch, bringing the wine into even better balance. Love the aromas of dried mushrooms, lemons and plums. Full-bodied, with velvety, ripe tannins and a fruity, long finish. Also tannic — needs some bottle age. Remarkably concentrated. Complex aromas of plum, citrus fruit and dried mushroom follow through to a full body, with ripe, velvety tannins and a long, fruity finish.

This is tannic as well. So give it some bottle age. Has impressive concentration. The Barbaresco Gallina has developed lovely tertiary notes since I last tasted it a few years back. Leather, smoke, tobacco, licorice and game meld into a core of intense dark fruit.

As it so often does, the Gallina has a way of putting on considerable weight in bottle. The is now close to fully mature, and, while there is no upside in holding bottles further, the wine has enough depth to hold on for at least another handful of years.

Vigneto Gallina is a refined and elegant wine that boldly unveils a determined personality and specific aromas of spice, black fruit, licorice and a touch of smoked bacon. The wine is compact and fresh with lingering tones of smoke and berry fruit and an extra long finish.

The Barbaresco Gallina is an especially successful wine in this vintage. Notes of super-ripe red cherries, sweet herbs, roses and toasted oak emerge from this medium-bodied Barbaresco. As is usually the case, the Gallina is the most forward of the Spinetta Barbarescos, and this is a beautiful effort, particularly in this vintage. Intense aromas of fresh mushroom turn to blackberry and plum, even meadow flowers. Full-bodied, big and soft, with loads of fruit and character.

Caresses the palate. Good medium red. Sexy, complex aromas of strawberry liquor, raspberry, iris, truffle, chocolate, mocha and menthol. Suave on entry, then full, lush, sweet and seamless in the middle palate, with subtle floral lift contribuiting to the impressin of definition. Strong in extract and quite fine-grained in spite of its thickness. Finishes impressively long, with very suave tannins. The Barbaresco Gallina opens with the hallmark Spinetta super-ripe aromatics.

Unlike past recent vintages, it has plenty of stuffing to fill out its frame, with generous sweet fruit, spices, coffee beans and truffles that flow from the glass. It offers outstanding persistence and a long, caressing finish, even if it isn't as vibrant as the estate's other Barbarescos. It should be the first wine of these Barbarescos to reach maturity. This is a terrific effort from Rivetti. This is very strong set of releases from La Spinetta and propietor Giorgio Rivetti.

The Barbarescos are easilty the best of his career. Both changes have had a remarkably positive effect in allowing more site-specific character and Nebbiolo fruit to come through. The Barolo Campe shows that Rivetti is makning important strides with this wine as well.

Only the Barberas are dissappointing, but that is not entirely surprising given the uneven growing season. In the past La Spinetta was an estate that relied just as much on style as substance. The Barbarescos, and specilly the Standeri, are the first wines that truly live up to the glamorous image that Giorgio Rivetti has masterfully succeeded in creating.

Intense aromas of meat, berry and spices follow through to full-bodied palate, with chewy tannins and a long finish. This is a very rich and powerful. Needs loads of time. Big one. Reticent but sweet aromas of cherry, marzipan and spicy oak, with underlying minerality giving the nose a coolness. Then complex, aromatic and pungent on the palate, with a restrained sweetnes, sappy acids and excellent concentration.

A classic in the modern style, finishing with very broad, suave tannins, excellent density and a note of tobacco. This really calls for five years or so of patience. Seems a bit less dominanted by oak than some recent vintages of this bottling. Wonderful bright fruit, with hints of minerals and fresh flowers. Full-bodied, with fine tannins and a long, long finish. Concentrated and powerful, showing layers and layers of fruit and tannins. The best I have had from this fanstastic winemaker.

As for the other magnum Riservas, grapes for the Barbaresco Riserva Gallina magnum come exclusively from the highest part of the Gallina vineyard, an ideal location for the sustainably-farmed vines, free of pesticides, herbicides and any heavy machinery that might interfere with the purity of the vineyard and grapes. The bouquet of this exclusive wine is dense and velvety, loaded with chocolate, berries and spice. In the mouth, the wine is tense and full-bodied with a beautiful blueberry, spice and mineral character.

Polished and chewy tannins give way to a long and flavorful finish. Released 10 years after harvest. The Gallina cru is known for its balanced and fruit-forward wines that don't shy away in terms of structure. This release offers tight textural stitching with interwoven layers of dark fruit, spice, savory licorice, smoke and campfire ash. The tannins, both from the fruit and oak, already show full integration at this point. The Barbaresco Riserva Vigneto Gallina magnum is in a great spot for the drinking now.

If anything, it is still too young. Dark cherry, plum, mocha, licorice, spice and menthol all flesh out in this decidedly virile, imposing Barbaresco. The oak remains present, and yet the is aging very, very gracefully, especially for such a big wine.

But that is not entirely surprising, as the Gallina has always aged the best of the three La Spinetta Barbarescos. This is an impressive showing. This is a neat little package - or big package, the case of this wine, because it is only magnum - with ripe, raisiny intensity and black fruit written all over it.

It should be noted that the Barbaresco Riserva Gallina Magnum drifts a little flat and soft in the mouth at the moemnt, even after signifcant time in glass, but that almost seems irrelevant compared to the long-term picture here. This Riserva, built for the very long haul, promises to impress with its evolved floral and earthy tones that come through with clarity.

The wine sees nearly three years of oak aging. A mere magnum bottles were produced. Only in the best vintages, La Spinetta releases magnum-only editions of its top wines. These wines are generally released ten years after the harvest following additional bottle aging and one extra year of oak under the most stringent conditions back at the winery. This year, one of these absolute gems is the Barbaresco Riserva Gallina Magnum.

I am a huge fan of the sheer elegance produced in this vineyard. This quality has been harnessed to perfection in the case of this wine. It is beautifully evolved, long and silky. Yet, the primary fruit sings loudest of all. This is a delightful achievement. Amazing aromas of dried strawberry, leather and cedar. Shaved pencil. Full to medium body, fine tannins and a silky, refined finish. So right now. This is a spectacular wine that is aging very slowly, especially in this big bottle format.

The Gallina vineyard consistently delivers a deeply fruit-forward profile and you definitely recognize that here. Despite its age, this Barbaresco offers a surprisingly fresh bouquet that is complex and nuanced at the same time. The mouthfeel is characterized by crunchy tannins and crisp freshness. The Barbaresco Riserva Gallina magnum has come together beautifully since it was bottled.

The tannins have begun to soften, while the flavors are just now beginning to show the first signs of tertiary complexity. Hints of tobacco, new leather, spices and menthol wrap around the fruit-driven finish. This is very racy and linear in a fantastic sense. It's racy and silky with a beautiful backbone of tannins and fresh acidity, but it's dense and sexy with all the dried-strawberry, mineral and cedar character you could hope for. Magnums only.

A triumph. This wine was tasted in a magnum. The Barbaresco Riserva Vigneto Gallina offers sheer delight and power. The fine intensity and pristine quality of the bouquet could make you think the wine is younger than it really is. Smoked ham, licorice, dried flowers, rosehip, anise seed and balsam notes all stand to attention.

The wine has evolved gracefully these past years and promises to continue down its glorious path. The Barbaresco Riserva Gallina magnum is beautiful. Sweet herbs, menthol, tobacco, cinnamon, plums and red cherries wrap around the palate in a super-sexy, luscious Barbaresco loaded with personality. Tasted from magnum, the Riserva has barely budged. Readers lucky enough to own the magnums can look forward to another decade plus of exceptional drinking.

The recalls a period in La Spinetta' s history when the wines were oakier, but now, after some years in bottle, all of the elements have come together nicely. A burst of super-ripe, opulent fruit rounds out the perfumed finish in this dazzling Barbaresco from La Spinetta.

Lovely aromas of berry, plum and hints of new wood follow through to a full-bodied palate, with silky tannins and a long finish. Refined and well done. The Barbaresco Riserva Gallina, a rich dark ruby, opens with a beautiful floral nose accented by subtle hints of white truffle and earthiness. It is ripe and sweet on the palate, showing good depth as well as complexity, with a somewhat attenuated finish and youthful, firm tannins.

Elegant, refined aromatics of red-toned fruit, flowers and mint integrate with firm acidity and serious tannins, providing a sound structural backbone to the wine. Aged in new, medium-toast French barriques, the oak will fully integrate with time, as will the youthful tannins. This is a sophisticated and concentrated Barbaresco whose bright citrus and floral notes add a finishing touch and give something to look forward to.

In , the Starderi is bold, lush and easy to enjoy, even now as a young wine. Rose petal, mint and a kick of new French oak punctuates the finish. The growing season was not an easy one, with April hail in Neive followed by a scorching hot summer that further reduced yields and forced stringent quality selections at the sorting table. The Starderi site is planted to to year-old vines, and you do feel extra fruit richness and concentration as a result.

Dark fruit, wild plum and dried blackberry segue to spice and campfire ash on this barrique-aged Nebbiolo. The Barbaresco Starderi is outrageously beautiful. Dense, powerful and rich, the races out of the glass with huge fruit to match its classically mid-weight profile. Readers have to be patient, but the Starderi is a rock star wine. That's pretty much all there is to it. Raspberry coulis, dried red plums, vanilla, cedar and spice box make for a pronounced and beguiling nose.

Full-bodied and very powerful on the palate, yet the tannins are polished and the acidity focused and refreshing. In between, it shows a spot of bitterness on the tongue, delivered with ripe fruit and some rather tight tannins. There are lots of tar notes here too, along with the sort of resin and camphor ash you might not have been expecting from such a youthful Barbaresco.

But this one has a heavy center of gravity and is not to be trifled with. It's a big and bold wine that demands a rare cut of beef. Some 14, bottles were made. The wine's tannic presence is very evident, and that undeniable structure is broad and underlying. I would suggest putting this bottle aside for at least five more years before popping the cork. The beauty here is that the tannins are integrated and never astringent.

Instead, they act like a corset that ties the wine together in all the right places. I don't think the Starderi has ever been so elegant or refined as it is in Medium in body and translucent, the possesses remarkable purity and nuance in its red-toned fruit and floral aromatics. The oak needs time to fully integrate, but readers should not be planning on opening bottles anytime soon, as the youthful tannins are also imposing.

Bright citrus and floral notes add the closing flourishes. This is decadent and very rich with plum and caramel character, as well as fresh flowers. Medium-bodied, tight and focused with a pretty center palate of dark fruit and linear, chewy tannins.

The Barbaresco Vigneto Starderi is deep, powerful and intense, as it usually is, with soaring aromatics, bright red stone fruit and huge beams of tannin that give the wine its vertical spine. The tannins are naturally going to need time to soften, but there is plenty to look forward to.

The Starderi is the most explosive and searing of these Barbarescos from La Spinetta, but it nevertheless offers considerable appeal. Patience is key. If the Gallina is about elegance and finesse, this wine is about brawn, personality and volume. Again, if we focus on mouthfeel alone, this Barbaresco delivers an etched and firm tannic structure that runs straight down the backbone of this wine.

Yet, the wine is also composed and still at this moment in time. You get the feeling that the real action will start a few years from now. A core of black cherry is accented by eucalyptus, juniper, wild rosemary and stony, chalky notes in this tightly wound red. Offers a firm tannic backbone, offset by plenty of sweet fruit. The long finish indicates potential. The wine delivers a tight embroidery of aromas that span from dark fruit to spice, to ethereal notes of balsam herb and cola.

It runs the full spectrum. That feeling of wholeness and balance is also evident in the mouth. This Barbaresco reaches impeccable balance between its solid fruit flavors, its acidity and the determined firmness of its structure. La Spinetta fans won't want to miss the Barbaresco Vigneto Starderi, but readers will have to be patient, as the Starderi is going to need time.

The only question is how much. Classic bright red fruit notes typical of Starderi are matched by equally characteristic, imposing tannins that need time to soften. Linear, taut and pulsing with energy, the is full of potential for those who can wait. This is extremely floral with ripe fruit and spices underneath.

Full body, velvety tannins and a flavorful, juicy and delicious finish. Lots of walnut undertones. A rich style, exhibiting cherry, raspberry, eucalyptus, tobacco and tea flavors. Initially savory and tannic, with air this becomes more harmonious. Fine length. A solid wine for the vintage with blueberry, rose-leaf and fresh-herb aromas and flavors. Full body with firm, chewy tannins and a long, structured finish. Needs at least three to four years to soften.

Give it time. Muscular and fully loaded, the Barbaresco Starderi Vursu delivers a solid and ample bouquet that is built upon generous fruit, spice, licorice and balsam herb. The wine's brawny personality is different from the Barbaresco Valeirano that is more seductive and feminine in personality.

Starderi shows brawn and feistiness. So earthy and decadent with foie gras, nut and dark fruit. Full body, round tannins and lots of juicy fruit. You just want to drink this. The Barbaresco Starderi is just as gorgeous today as it was the last time I tasted it, about a year ago. Dark raspberry, plums, cinnamon, wild flowers and rose petals meld together nicely in the glass.

The is deep, pliant and expressive, with lovely depth and plenty of texture. Power and intensity are the signatures of Starderi, but in this vintage the wines leans more towards the weightless end of the spectrum. Dark in color and rich in appearance, the Basbaresco Starderi Vursu is another gorgeous rendition in the La Spinetta Vursu line. Vursu is locale dialect for something that is "greatly desired".

And great desire is something you definitely feel when faced with a glass of this stuning wine. This is a rich and sturdy, but beautifully balanced expression that does not hold back in terms of intensity or opulence. Yet the wine never goes overboard. Giorgio Rivetti has produced fantastic results in the vintage.

Lush and powerful, sporting pure cherry and raspberry fruit, augmented by spice and tea notes. Blanced and long, this needs time to integrate more fully. The tea hint echoses on the finish. This is a red with fascinating aromas of strawberry skin, dried flowers and truffles. Full body with silky tannins and wonderful balance and finesse. It caresses every inch of your palate. The Barbaresco Vigneto Starderi is born in a vineyard that sits at meters above sea level.

Giorgio tells me that the challenge here is crafting a wine with both elegance and power. Thanks to ideal growing conditions in , he has succeeded at his task. Firm strucuture is supported by fleshy fruit tones and elegantly integrated spice. Giorgio Rivetti has unveiled a stuning line of new wines, and a few surprises as well, from his impecable winery and tasting room at the foot of the Grinzane Cavour castle. His vineyard graces a dome-shaped hill and is planted with to year- old Nebbiolo vines.

Medium red with a trace of amber at the edge. Sour cherry, minerals and an exotic whiff of peach on the reticent nose; smells denser and darker than the Starderi. Lush but closed in the mouth, with energetic minerality framing the dark berry flavors. The very long, lively finish coats the teeth with fine-grained tannins. Still, the Starderi is a hugely appealing wine that only needs time to shed some tannin. Raspberry jam, flowers, mint and cloves are followed by darker, more brooding aromas and flavors.

As always, the Starderi is the richest and most imposing of the Spinetta Barbareschi. Fresh and aromatic, exhibiting floral, berry, eucalyptus and spice flavors before the tough tannins take over. Powerful and muscular, this closes down on the finish. Very fruity with hazelnuts on the nose.

Full-bodied, with chewy tannins and a long and intense finish. Chewy but polished. Huge, massive tannins provide the backdrop to a core of expressive dark fruit, flowers, mint and licorice. This is a virile Barbaresco with plenty of stuffing to age well, but it needs time for the tannins to soften. Bilberry, raspberry, floral and spice aromas and flavors grace this elegant, intense Barbaresco.

Rich and fruity, with a spine of tannins underneath. Shows fine harmony and length. Plum, menthol and minerals on the nose, complicated by marzipan and a medicinal quality. Fuller but less expressive than the Gallina, showing less fruit today.

I don't find the same mid-palate energy as in the version but Rivetti says this wine is actually higher in acidity. And it has more stuffing to support its serious tannins than the Gallina. Very imploded today and in need of several years of cellaring.

A big-boned Barbaresco, this is a bit gangly at first, settling into raspberry, cherry, floral and a hint of tar flavors. Muscular and tannic, contradicting the notion that Barbaresco is lighter than Barolo. Fine length and ripe tannins. Loads of juicy fruit on the nose, with raspberries, spices, and hints of mulberries and plums. Full bodied and round, with soft tannins and a dried berry flavor.

This is decadent and fascinating. Pull the cork in Find the wine. More carnal animal and truffle aromas complicated by dark spices; rather full-blown in the way of the Valeirano. The biggest of these s but still quite young, even closed, today. Offers impressive depth and sweetness but I don't find as much perfume or apparent acidity as in the Valeirano. This wine has a serious tannic spine and will need time.

The Barbaresco Vigneto Starderi bursts from the glass with red berries, sweet spices, roses and mint, all of which come together on a powerful, richly structured frame that is the hallmark of Barbareschi from Neive. Good full medium red. Pure, vibrant nose features cherry and minerals. Silky on entry, then minerally and perfumed in the middle, with firm acids and serious ripe tannins giving it sound structural support. This really saturates the palate and teeth.

Very suave and concentrated Barbaresco. Wonderfully floral, with cream and berry aromas. Full-bodied, with round, chewy tannins and lots of fruit. Generous and rich for the vintage. Aromatics, fruit and structure are all woven together in an impressive display of power and elegance. Simply put, the is another terrific Starderi from proprietor Giorgio Rivetti and his team.

Reticent but pure aromas of red fruits, marzipan and menthol, plus a suggestion of grapefruit. Then large-scaled and sweeter than the nose would suggest, with a flavor of red fruit syrup lifted by a repeating suggestion of citrus peel and complemented by nicely integrated oak. Finishes very long and sweet, with broad, fine tannins and exceptional mouth coverage.

The Barbaresco Vigneto Starderi offers up an attractive core of bright, candied red fruit, roses and spicies. Today it comes across as quite vibrant and fresh, suggesting a minimum of several years of cellaring are needed before the wine starts drinking at its finest. The tannins build on the long finish, but they are also beautifully balanced. Giorgio Rivetti has another set of very solid wines on his hands wth his Barbarescos. The wines have always shown terrific balance and are just a notch or two below his s.

Plum and berry aromas, with honts of fresh herbs. Full, round and smooth, showing lots of berry, toasty oak and cappuccino with a long finish. The Barbaresco Starderi is a knock-out effort. A dark, brrooding wine it reveals an aary of dark cherries, spices, tar and smoke in a powerful, sinewy style. With each passing moment, it seemingly turns more and more classic in the glass, with only the super-ripe fruit serving as a reminder that this is a more contemporary wine.

The balance and use of oak are both masterful. It is easly the finest wine Giorgio Rivetti has ever made, and is also the first wine in the estate's history that can truly challange for a spot in the top echelon of the zone. Anticipate maturity: The Barbarescos are easily the best of his career. Both changes have had a rmarkably positive effect in allowing more site-specific character and Nebbiolo fruit to come through.

The Barolo Campe shows that Rivetti is making important strides with this wine as well. Only the Barberas are disappointing, but that is not entirely surprising given the uneven growing season. In the past La Spinetta was an estate that relied just as much on style a substance.

The Barbarescos, and specially the Starderi, are the first wines that truly live up to the glamorous image that Giorgio Rivetti has masterfully succeeded in creating. Rather elegant nose offers strawberry, raspberry, tobacco, truffle, smoked meat and dried rose. Lush, full and rich but harmonious acidity and a minty nuance leaving the wine's thickness. There's a sweet strawberry flavor here but also serious structure and big tannins, giving a suggestion of youthful austerity.

An impressive bomb of a Barbaresco: I'd drink the Gallina first and hold this for a five or six years. Displays intense aromas of plum skin, orange peel and rosebud. Full-bodied with tannins and a long, caressing finish. Balanced, with a lovely texture. As is general the case, I find the Starderi to be most convincing of the estate's Barbarescos and the is not exception.

It is the ripest and sweetest of the wines, showing generous nuances of licorice, toasted oak, menthol and macerated cherries on a broad, full-bodied frame with terrific length as well as balance. Here the firm tannins are balanced by the wine's greater concentration.

The masculine and brooding Barbaresco Starderi is unquestionably the most complex and complete of the La Spinetta Barbarescos. The wine is dark and deeply expresissive, with a the palate of dark roasted fruit, tar, spices, licorice and a lingering note of menthol. Despite its size and notable concentration the Standeri appears to be a bit more accesible than the Valeirano at hte moment. This is a modern-style Barbaresco at its best. Extremely fresh on the nose, with fruit and raw meat character.

Almost leafy underneath. Full-bodied, with big, chewy tannins, but they're round and caressing. This is a big red with a lot of heart. Despite its size and notabe concentration the Starderi appears to be a bit more accessible than the Valeirano at the moment. This is modern style Barbaresco at its best. The Barbaresco Starderi, as in the past, is a potent offering.

The intense nose is traditional, with the expressive notes of tar, anisette, and kirsch, and the powerful tarry, mineral flavors are deep and delineated, with an important acceleration and expansion, a rise in the volume and richness form the mid-palate right through to be finish. The Barbaresco Vigneto Starderi reveals tannin and structure, as well as a restrained, backward bouquet.

Dark ruby-colored, round, and full-bodied, with notes of licorice, new oak, and black cherries, it requires years of cellaring, and should drink well over the following years. Thre is plenty of potential, but this wine needs years of cellaring. It should keep for two decades. The Barbaresco Vigneto Starderi's deep ruby color is followed by an explosive nose of sweet cherry liqueur, vanillin, and wood smoke. This full-bodied, highly-extracted, intense, sexy, moderately tannic wine is powerful yet well-balanced.

Despite its ability to improve for years, it is easy to drink at present. Released 10 years after harvest, the Starderi Riserva magnum is once again the best expression of the Starderi vineyard, crafted from carefully tended year-old vines. An intense, vibrant red color, beautiful aromas of dried fruit and flowers follow through to reveal dark fruits like blackberry and plum and sweet spices of cloves and vanilla.

This is a powerful, rich wine with a full body and chewy tannins and a long, intense finish. A beautiful expression of Barbaresco by La Spinetta released in magnum 10 years after the harvest. Boasting Nebbiolo purity, darkness and generosity, it reveals rich fruit, dried cherry, ferrous earth, licorice, tar and toasted aniseed. This expression from Starderi in Neive shows an austere and brooding personality with plenty of textural richness and depth.

This magnum reveals a wine of careful balance, precision and power. This carefully evolved Barbaresco shows a finer texture and fiber than you might have expected given its relatively robust construction. You get loads of cola and balsamic herb from the Barbaresco Riserva Starderi Magnum and, of course, not as much primary fruit.

This charner of a wine confidently exudes tertiary note of licorice, tar and smoky aromas with every pour. It's a mentholicious and balsamic Barbaresco that I wouldn't be afraid to serve now, at least not for a group of friends who absolutely deserve it.

Only magnums exist. La Spinetta's Barbaresco Riserva Vigneto Starderi magnum is more overtly unctuous and ripe than the Gallina tasted alongside it. Super-ripe dark cherry, mocha, vanilla sweet spice and licorice infuse the Starderi with tremendous textural richness and intensity. I find the exotic, jammy notes of the hard to get past, but this style will undoubtedly appeal to readers who enjoy more overtly flamboyant wines.

The Barbaresco Riserva Starderi Magnum immediately flaunts the density and important structure that is associated with this celebrated vineyard site. This is an overtly generous and bountiful expression of Nebbiolo that offers thick layers of aromatic intensity. The wine's best assets is the intact and vibrant quality of the primary fruit-so presented now, eleven years after the harvest. This is an expensive bottle for sure, but it does award a delicious and unforgettable experience.

The Starderi cru shows more power and muscle with evident brawn and a tight build. The wine never feels heavy and this is an important fact. In fact, the mouthfeel is lively and bright with fresh acidity and tart fruit flavors. This bottling is built to last. Loads of leather, dried flower and ripe fruit on the nose. Lots of caramel, toffee and dark fruit.

Only magnums. Power and intensity reign in the Barbaresco Riserva Starderi magnum. Dark red stone fruits, menthol, cloves, pomegranate and orange peel are all laced together in this decidedly dark, brooding, intense Barbaresco. Next to the Gallina, though, the Starderi is surprisingly a bit more forward, whereas in most vintages, the Gallina is the most precocious of La Spinetta's Barbarescos.

Received the rating of 3 glasses for extraordinary wines. The Barbaresco Riserva Vigneto Starderi is another stunning expression. This time the bouquet is flatter and broader, delivering round fruit, leather, tar and spice. It shows huge intensity and beauty. In fact, everything about this wine is super-sized: The structure, the plush density it shows in the mouth and the impressively long finish.

Interestingly, the Barbaresco Riserva Starderi, from magnum is a bit more forward than the Gallina, which I would not have expected based on how the wines showed when they were young. Sweet tobacco, white truffles and worn-in leather all waft from the glass.

The Starderi has plenty of depth in its fruit and relatively soft tannins for such a big wine, but the aromatics are a bit more evolved, all of which suggests the wine is best enjoyed over the next handful of years. Hints of crushed flowers and rose petals linger on the close. The softness and succulent character to this wine are impressive. Full-bodied, soft and caressing, it makes you want to drink it.

Wonderful texture. Complex dried-strawberry and rose-petal character. Only in magnums. The Barbaresco Riserva Starderi is the fullest and richest of these Barbarescos. It is a super-lush, ripe wine loaede with dark raspberry, spices, flowers and sweet toasted oak. This perfumed, large-scaled Barbaresco offers notable concentration and depth, with outstanding overall balance.

Available only in magnum. Very perfumed with floral, berry and plum character and just a hit of roses. Full-bodied, with silky and refined tannins and a long, caressing finish. Very pretty. The most potent and deeply-colored of the la Spinetta wines, the Barbaresco Riserva Starderi is another excelletn effort from this estate. Packed with layers of vibrant super-ripe fruit that coat the palate with notable persistence and depth, as well as expressive aromatics and bold tannins, it is massively endowed Barbaresco that should drink well to age This is a precise and finely cut Barbaresco, exhibiting the most austere personality of the three La Spinetta Barbaresco wines, typical of this cru in Treiso.

The vineyard is quite high for Barbaresco at meters 1, feet above sea level and faces entirely south. The Valeirano is a wine of tremendous energy and intensity with shades of dark cherry, sweet spice, crushed flowers, leather, mint, truffle and tobacco perfumes reminiscent of Barolo , adding dimension to this already potent wine.

Substantial tannins are softened by a touch of sophistication, a wine to watch in the future. Freshly cut flowers, mint, sweet red berry fruit and blood orange are some of the many notes that grace this super-expressive, inviting Barbaresco from La Spinetta.

In , the Valeirano is more delicate and less hefty than it can be — which is not a bad thing — although there is plenty of its characteristic tannin to carry the wine and give it energy. The Valeirano cru is located in Treiso and sees to year-old vines planted at meters above sea level, where they benefit from cool nighttime temperatures in the crucial weeks leading up to harvest.

The wine is packed tight with black cherry and blackberry with light shadings of cedar, licorice and spice at the back. These wines from all tend to show extra tannic intensity, although this expression appears the silkiest of them all. Another wine of importance from La Spinetta, this is a well-structured and compact expression with lots of dark fruit and ripe berries buried within.

There are dry and astringent tannins, and like the pachyderm on the label, this wine will live to a ripe old age—if it isn't poached from the cellar beforehand. Some 7, bottles were made. The Barbaresco Vigneto Valeirano is the most refined wine I have tasted form this side in Treiso. The tannins, always forbidding in Valeirano, are wonderfully polished, and yet convey the essential feeling of structure that is such a central part of what makes Barbaresco so compelling as a wine.

Dark wild cherry, incense, graphite, spice and dried flowers add shades of dimension to this virile, potent Barbaresco that captures the essence of this site, but with an added touch of sophistication that is quite welcome. I can't wait to see how the ages. In a word: Superb! Dark peaches, glazed cherries, Christmas cake, orange peel and wet earth. Full-bodied and very structured on the palate, where chewy tannins carry dried red berries long and spicy. As sports betting continues to expand it's footprint across the united states with legal, online sports betting opportunities, as does the world of legal, online casino and igaming.

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